Level 3 VRQ Diploma in Professional Cookery

Cambridge Regional College

Kings Hedges Road, Cambridge, Cambridgeshire, CB4 2QT

Other Regulated/Accredited Qualification

Level 3

Available start dates

Thursday, 01 September 2022

Cambridge Campus

1 Year(s)

Full time

Course Summary

This qualification is for learners 16 and over who are working towards becoming a Chef in a Professional Kitchen and have previous experience and a relevant level 2 qualification in Cookery.

This qualification will help you develop advanced skills

How will it be delivered and assessed?

We want you to achieve to the very best of your ability at CRC. To make this happen we offer both learning and personal support by specialist staff tailored to meet your specific needs.

• This qualification will be assessed using a combination

Entry requirements

Candidates should have a minimum of a level 2 qualification in cookery such as the City & Guilds Level 2 NVQ Diploma in Food Production and Cooking (7132) or the City & Guilds Level 2 Diploma in Professional Cookery (7100) in order to complete the qualifi

Your next steps...

On successful completion, with outstanding commitment and attendance, this programme will enable you to progress onto posts of a suitably high calibre within the Culinary Arts and Hospitality industry. We aim to equip you with artistic and creative coo

For more courses like this, check our courses page.